Thursday, November 15, 2007

Sticky Buns

My mother-in-law made this for breakfast on every holiday.  Now we make it for breakfast on every holiday.  Our favorite Thanksgiving tradition is to eat it while watching Macy's Thanksgiving Day parade on TV.  We always talk about the one year we watched from the freezing cold sidelines and then we are very thankful to be watching the parade from the comfort of our warm and cozy couch with a nice big plate of sticky buns and some coffee or hot chocolate!


1 cup of firmly packed brown sugar
1/2 cup chopped nuts
1/2 cup margarine
2 tbsp. water
2 10 oz. Hungry Jack biscuits (now these biscuits say "Flaky layers" and are in a green tube with a grid on it)
Bundt pan

Heat oven to 375.

In small pan melt margarine.  Coat bottom of bundt pan using 2 tbsp. margarine.  Sprinkle 3 tbsp. nuts into prepared pan.  Add remaining nuts, brown sugar and water.  Bring to a boil, stirring occasionally.  Remove from heat.

Separate dough into 20 biscuits.  Cut each in half and roll into a ball.  Place 20 in prepared pan and drizzle sauce over it.  Repeat layers.

Bake at 400 for 30 minutes.  Remove immediately to a pretty plate.


  1. Yum! we made something similar to this for the first time a few weeks ago...we all loved it!

  2. I hate to say it, but I don't know if it would work with homemade biscuits.  It definitely does not last long around here and everyone goes crazy when we make it!

  3. Yum! I am wondering if I can substitute the Hungry Jack though with my own flour.. and if they will turn out looking like this? I am sure that was eaten in no time flat.  It sure wouldn't last long at my house! Thanks for sharing the recipe! :)

  4. sticky and buns - are both a part of my true love language ;) thanks for linking up!!! Have a beautiful week with your kiddos in the kitchen (and out) Hope to "see" ya again on Tues! 


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