My mother-in-law made this for breakfast on every holiday. Now we make it for breakfast on every holiday. Our favorite Thanksgiving tradition is to eat it while watching Macy's Thanksgiving Day parade on TV. We always talk about the one year we watched from the freezing cold sidelines and then we are very thankful to be watching the parade from the comfort of our warm and cozy couch with a nice big plate of sticky buns and some coffee or hot chocolate!
1 cup of firmly packed brown sugar
1/2 cup chopped nuts
1/2 cup margarine
2 tbsp. water
2 10 oz. Hungry Jack biscuits (now these biscuits say "Flaky layers" and are in a green tube with a grid on it)
Heat oven to 375.
In small pan melt margarine. Coat bottom of bundt pan using 2 tbsp. margarine. Sprinkle 3 tbsp. nuts into prepared pan. Add remaining nuts, brown sugar and water. Bring to a boil, stirring occasionally. Remove from heat.
Separate dough into 20 biscuits. Cut each in half and roll into a ball. Place 20 in prepared pan and drizzle sauce over it. Repeat layers.
Bake at 400 for 30 minutes. Remove immediately to a pretty plate.